This course is intended to create a foundation that enables each student to successfully plan, plant, and harvest an organic garden of their own. Once the basic skills are acquired, growing our own food is one of the most empowering things we can do. It is simultaneously a way to save money, eat healthy, create community, and live sustainably.
Tuesdays 3:00pm-4:50pm (September 2 - November 4, 2014)
Kelly Karaba is a certified Interpretive Guide has been teaching composting and organic gardening techniques for over a decade. She is an active member of the Humboldt Permaculture Guild and loves spending time in the garden and inspiring others to build soil and grow food.